milk mycoflorasurvey of dairy cows with or without mastitis

Fractionized milk composition in dairy cows with subclinical mastitis

Mastitis is the inflammatory reaction of the udder to invading pathogens. One of the most apparent reactions is the increased influx of immunoreactive cells from blood into milk inducing a dramatic increase of milk somatic cell counts (SCC). We have investigated (i) the relationship between log SCC/ml in infected quarters being >6 (n = 8, group I) or varying between 5.4 and 6 (n = 8, group II) ...

Effect of mastitis on milk perchlorate concentrations in dairy cows.

Recent surveys have identified the presence of perchlorate, a natural compound and environmental contaminant, in forages and dairy milk. The ingestion of perchlorate is of concern because of its ability to competitively inhibit iodide uptake by the thyroid and to impair synthesis of thyroid hormones. A recent study established that milk perchlorate concentrations in cattle highly correlate with...

The effect of subclinical mastitis on milk composition in dairy cows

Milk samples were collected from quarters of 35 cows with subclinical mastitis (California mastitis test [CMT] positive and somatic cell counts [SCC] >500,000 cells/ml in individual quarter foremilk), as well as from 37 healthy controls. Compared to the levels observed in milk from healthy quarters, milk from quarters with subclinical mastitis showed elevated sodium (91.97 vs 52.93 mg/dl), chlo...

Prototheca Mastitis in Dairy Cows

Identification of Streptococcus canis isolated from milk of dairy cows with subclinical mastitis.

Streptococcus canis was isolated from 31 milk samples from 11 cows in a dairy herd (with 49 lactating cows) affected by subclinical mastitis in north Rhine-Westphalia, Germany. Thirty-one isolates from the infected udder quarters were further characterized for their phenotypic and molecular properties. Most isolates (83.9%) produced alpha-galactosidase, and all were negative for beta-d-glucuron...

Haptoglobin and serum amyloid A in milk from dairy cows with chronic sub-clinical mastitis.

New tools are needed to detect chronic sub-clinical mastitis, especially in automatic milking systems. Haptoglobin and serum amyloid A (SAA) are the two most sensitive bovine acute phase proteins, and their concentrations increase in milk from cows with clinical mastitis and in milk from cows with experimentally induced chronic sub-clinical Staphylococcus aureus mastitis. The aim of this study ...